THOURGHTS & THEORIES
Our design philosophy is grounded in thoughtful storytelling, human experience, and lasting authenticity. We believe spaces should evoke feeling and meaning, balancing beauty with function and respecting their cultural and historical context. Drawing on timeless principles, contemporary insight, and a deep understanding of how people truly live, gather, and connect, our style blends craft, narrative, and nuance to create environments that are not just seen, but felt. Here is more on those principles, thoughts and future forecasts…
THE PLATE
Restaurants have always been more than places to eat.
They are social stages, cultural laboratories, and mirrors reflecting who we are. Yet their role has evolved dramatically, shaped by changing economies, cultural narratives, and our own evolving tastes.
As someone who has spent years designing restaurants—from big-name brands to spaces for celebrity chefs and emerging gastronomes—and as a restaurateur who owned and ran my own 2 Rosette fine dining restaurant, I’ve seen firsthand the changing meaning of the restaurant and the power of the plate.